Chinese Food
Fried eggs with Tremella
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There's more than a jin of fresh Tremella. I've stewed it several times. I want to change my way of eating. Try to fry eggs. Scrambled eggs are very common. How to make them tender and smooth? My method is to add a little water into the egg liquid and stir it a few times. The fried egg is fluffy and tender. Stir fry Tremella to feel its gum. You can put Jiale thick soup treasure and water. Stew for a while. The stir fried Tremella has a tender taste. It's very delicious. It seems that eating your face absorbs collagen.
Cooking ingredients
Cooking Steps
Step1:Preparation - fresh tremella, egg, shallo
Step2:Remove the hard yellow things from the fresh Tremella. Tear them into small piece
Step3:Beat the eggs a few times. Add a little water and salt. Beat a few times
Step4:Put oil in the wok. Stir fry the tremell
Step5:Half a piece of Jiale soup treasur
Step6:Use Jiale thick soup treasure. It tastes deliciou
Step7:Add a little more water. Cover it. Let Tremella absorb the taste of Tangba
Step8:Pour in the egg mixture. Stir fr
Step9:Sprinkle with Scallion at las
Step10:It's very delicious with thick soup treasur
Step11:Finished produc
Cooking tips:1. If you don't have fresh tremella, you should soak it in advance with dry Tremella. 2. Stew Tremella with thick soup treasure. It's very delicious. Thick soup treasure saves the time to cook the soup slowly and has skills to cook delicious dishes.
