Cooking Steps

1. 

   Step1:I prefer fresh Tremella or dried Linden ear.

2. 

   Step2:I usually divide a fresh ear into three or four parts, 60 grams each. It's too expensive to use plastic bags. When I use disposable gloves, the refrigerator comes out and freezes in the wate

3. 

   Step3:My pot is an 18 inch Japanese magic pressure cooker. It has been used for many years. Fill up the water. It's five centimeters from the edge of the pot. Put jujube, lotus seed, wolfberry, tremella and Bingtang. If you use natural gas and induction cooker, you need less water, or you need to clean up if it overflows.

4. 

   Step4:The induction cooker is fast. Use it to boil the pot. Then switch to the electric pottery stove. Turn it to the minimum fire (it's easy to use the electric pottery stove. It won't spray). In fact, it's only 20 or 30 minutes. But I like it very rotten. So it usually takes an hour to put the thickener without big bubbles. It takes an hour to boil and blossom.

5. 

   Step5:If it is an electric pottery furnace, it can be simmered with residual temperature until the pressure is released and then opened. After the other furnaces are turned off, the pressure should be released before opening the pot. Two bowls for each of the four people is enough\_ (ツ)_ /

6. 

   Step6:The glue on the spoon doesn't flo

7. 

   Step7:Open and drin