Chinese Food
Soup water for moistening dryness in autumn and winter
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In autumn and winter, my favorite is to drink this water. It's especially suitable for dry seasons. It's moistening. Tremella is beautifying. Girls should eat more. In winter, one or two pears are often stored in the refrigerator. Boiling some pear water is much healthier than drinking bottled drinks. I like to eat black fungus very much. I once heard that the human body's scavenger has various effects. Tremella is also one of them It's a must-have item at home. It's rich in natural vegetable gum. In addition, it has the effect of nourishing yin. It's a good moisturizing food that can be taken for a long time. Some time ago, I felt a little cough. I didn't want to take medicine. So I drank it for two or three days after I added the scallop. It's OK to cough. It's really effective. It can be drunk by adults and children.
Cooking ingredients
Cooking Steps
Step1:1-one Tremella. Soak your hair one night in advance. Remove the yellow tip. Then cut the tremella into small pieces. 2 grams of Chuanbei. One Sydney. A little sugar. 2 - Fritillaria sichuanensis is ground into powder by a grinder. The effect is better. If there is no grinder, it can be crushed with a knife. 3 - Sydney is washed and sliced. 4 - after adding cold water, it is more convenient to use a soup pot plugged in. It can be eaten after 5 hour
Step2:Good drin
Cooking tips:There are skills in making delicious dishes.
