White fungus, loquat and pear water

Tremella:half loquat:7 Sydney:2 crystal sugar:small amount https://cp1.douguo.com/upload/caiku/a/6/8/yuan_a649c4f1d67fe46ef81415e5cddac428.jpg

White fungus, loquat and pear water

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White fungus, loquat and pear water

Cooking Steps

  1. Step1:Prepare the above materials - blister the tremella one night in advance.

  2. Step2:Put some water in the pot. Tear the tremella into small pieces and put them in the pot for 1 hour.

  3. Step3:Wash loquat and Sydney, peel and remove core (please wait for about 1 hour for snow fungus pot to cook, or the fruit will be easily oxidized and discolored

  4. Step4:Add some water to the snow fungus pot and boil it. Add loquat and Sydney to the pot for 3045 minutes.

  5. Step5:Add in lollipop and cook for 1015 minute

  6. Step6:The finished product is full of colloid, heat clearing and lung moistening.

  7. Step7:Fill the bowl to finish.

Cooking tips:There are skills in making delicious dishes.

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White fungus, loquat and pear water recipes

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