Peach gum, tremella and pear soup recipe-Chinese Food-best chinese food recipes-cooking food

Peach gum, tremella and pear soup

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I robbed a jar of peach gum in Youshihui a few days ago. It has the functions of clearing away heat, relieving thirst, relieving pain, nourishing face and anti-aging.

Cooking ingredients

crystal sugar:moderate amount

Cooking Steps

Step1:The peach gum and Tremella need to be soaked in water. The peach gum has been soaked for a day and a night. During this period, the water should be changed and the dirty things on it should be remove

Step2:The peach gum after hair soaking is very soft. Take half of the tremella after hair soaking

Step3:Put the peach gum and Tremella into the pot. Add wate

Step4:Use the rice porridge function of the porridge master. Cook for 38 minutes first, which is the default time. During this time, prepare Sydney to peel and cut into pieces

Step5:When the time is up, put in the Sydney and cook for 10 minutes with the hot pot 6 gears

Step6:Finally, put in a proper amount of crystal sugar. Mix well and serv

Step7:Finished product drawin

Step8:Finished product drawin

Step9:Finished product drawin

Cooking tips:I cooked peach gum and Tremella at the same time. Peach gum can't be boiled. The soup is very thick. It's very delicious. It's my first time to eat it. It can be boiled in a casserole. The time is about an hour. There are skills in making delicious dishes.