Chinese Food
Stewed Tremella with rice
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This sweet soup is for the girls. It's unnecessary to say the effect of nourishing blood, expelling poison and beautifying face, reducing weight and slimming. It's beautiful to drink more. -
Cooking ingredients
Cooking Steps
Step1:Put the peach gum and saponifian rice into the water and soak them in the refrigerator for one night. Clean and break up the impurities on the surface into even small pieces. Soak the tremella in water for half an hour and make it soft. Then break it into small pieces by hand.
Step2:Put the peach gum, soap horn rice and Tremella into the health pot. Add 1000ml of water. Adjust to the key of grain porridge.
Step3:Wait for the program to end. Add some ice sugar, stir and cook for 3 minutes. Until the sugar melts completely. The soup is thick.
Step4:All the gum is boiled. Very slippery.
Step5:Very delicious.
Cooking tips:There are skills in making delicious dishes.
