Chinese Food
Stewed cherry with Tremella
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The effect of Tremella. I believe that every beautiful female friend knows it. Eating it often will make the skin moist, elastic and smooth. Cherry is rich in nutrition. Its protein, sugar, phosphorus, carotene and vitamin C are all higher than those of apple and pear, especially its iron content is higher. It is located in the first place of all kinds of fruits. Regular consumption of cherries can supplement the body's demand for iron, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, strengthen the body and brain. Often use cherry juice to wipe the face and wrinkles. It can make the face skin ruddy, tender and white. It can remove wrinkles and spots. At the same time, cherry is warm. It has the function of Tonifying the middle and benefiting qi. It can dispel wind and dehumidification. It has good effect on rheumatic waist and leg pain.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Tremella bubbles in warm water in advance.
Step3:Take the root of the blistered tremella and tear it into small pieces. Wash it again.
Step4:Put the tremella into the rice cooker. Add some water.
Step5:Choose the baby porridge function of the electric rice cooker. Its own setting is 1.5 hours.
Step6:Wash the cherry and remove the base for us
Step7:An hour and a half later. The program is over. Put in cherrie
Step8:Add sugar.
Step9:Start the baby porridge function of the electric rice cooker again. Stew for half an hour.
Step10:Let's enjoy the soft and waxy tremella and cherry. Hot food and cold food are OK.
Cooking tips:Choose a pot that you usually use. Electric pressure pot, electric rice pot and stew pot. It is recommended to choose a pot that can be stewed slowly. In this way, the stew of Tremella can be soft and waxy. There are skills in making delicious dishes.
