Scrambled egg with tomato

big tomato:2 egg:3 cooking oil:moderate amount chicken essence:moderate amount salt:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/b/d/2/yuan_bda53c388fea3b3330ded6255dc6ad42.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

When I don't know what to cook, I usually think of it first. Simple and quick, Kwai. Write down the practice today for your reference

Cooking Steps

  1. Step1:Beat eggs into a bowl and add some sal

  2. Step2:Wash and cut tomatoe

  3. Step3:Heat the oil in the pot. After the oil is hot, pour in the egg liquid and stir fry

  4. Step4:Stir fry the eggs and serve for later us

  5. Step5:Then pour some cooking oil into the pot. When the oil is hot, pour in the tomato and stir fry

  6. Step6:Stir fry tomatoes and pour in egg

  7. Step7:Add some sal

  8. Step8:Stir fry a small amount of chicken essence evenl

  9. Step9:Out of the pot. Sprinkle with shallot

  10. Step10:Another bowl of rice.

Cooking tips:Some friends like to eat sweet tomatoes and scrambled eggs. You can add some sugar when you fry them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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