Cooking Steps

1. 

   Step1:Cut off the shrimp whiskers and the shrimp gun. Use toothpick to pick out the shrimp thread at the third section of the shrimp back. Then rinse under flowing water.

2. 

   Step2:Prepare the accessories.

3. 

   Step3:Put more oil into the pot when it's hot. Let the oil be 60% hot. Pour in the shrimp and stir fry for 3 minutes.

4. 

   Step4:Keep the oil in the pan. Pour in the tomato. Stir fry and press into the mud. Add Korean hot sauce, ginger and garlic, and stir fry. Add a little water and boil.

5. 

   Step5:Pour in the prawns. Add a little salt and stir fry until they taste good. Let each prawn have a uniform sauce.

6. 

   Step6:Put it on a plate. Garnish it with Scallion leaves. It will be on a CD after serving. This shrimp tastes tender and juicy. It's really delicious.