Chinese Food
God of food - sour bean curd
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Three bowls of rice at a time. Don't eat too much.
Cooking ingredients
Cooking Steps
Step1:Wash and air dry the fresh long beans. Cut into small pieces for us
Step2:Garlic and pepper are quantified according to personal taste. Wash and cut into foa
Step3:Mix the chopped beans, garlic and chilli and add some salt. Stir wel
Step4:Bottling, sealing and fabrication complete
Step5:Wait for the beans to ferment naturally. It's almost edible when the color turns yellow. It's about three or four days. If you like to eat a little acid, put it for a few more days.
Step6:Super fried pork foam with sour bean
Cooking tips:1 A kind of Do not let raw water into the bottle during the whole process. Be sure to dry the surface water, otherwise the beans will easily deteriorate; 2 A kind of If there is no glass bottle, it is OK to use mineral water bottle. It is important to seal it well; 3 A kind of You don't need to wash it when you eat it. It's free. There are skills in making delicious dishes.
