Pickled Chinese toon

toon bud:2 bundles (about 3 Liang and 4 liang) salt:a few dried chili noodles:a few https://cp1.douguo.com/upload/caiku/1/1/5/yuan_11d9ef4f4add290cfbe7f61b3dd810e5.jpg

Pickled Chinese toon

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Pickled Chinese toon

Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.

Cooking Steps

  1. Step1:Rinse Chinese toon bud with wate

  2. Step2:Blanch the pot in boiling water. The water will change color

  3. Step3:Drain the water. Mix with some salt and dried chilli noodles. Mix wel

  4. Step4:Bottling. Refrigerate. It can be kept for several months. You can make more bottles and eat slowly.

Cooking tips:In order to increase the storage period, try not to touch oil in the process. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled Chinese toon

Chinese food recipes

Pickled Chinese toon recipes

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