Sauerkraut fish is tender. The soup is sour and delicious. It's not greasy. The fish slices are tender, yellow and smooth. If you don't have pickled vegetables at home, you're not afraid. Now there are pickled fish bags on the market. It's very convenient. But I still like to use my wife's pickled fish. It's sour, crisp and tender. It's a dish of pickled fish when it's cold. After eating the fish and drinking the soup, it's called a Bashi. It's said that pickled fish started from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherman cooks the pickled vegetables and fresh fish in a pot. Unexpectedly, the soup tastes delicious. So some chicken feather shops transplant it to serve the diners from South to north. Pickled fish was popular in the early 1990s. It has its place in restaurants of all sizes. Chongqing chefs pushed it to the north and south of the country. Pickled fish is one of the pioneers of chongqing cuisine. -
Step1:Kill and clean the silver carp. Put the fillets into a large bowl. Add a little salt, pepper, ginger powder and cooking wine to mix the tast
Step2:Sliced scallion, sliced ginger, sliced garlic, sliced dried pepper into sections. Appropriate amount of dried peppe
Step3:My pickled vegetables are cut into sections. Some red pickled pepper
Step4:Stir fry the chives, ginger and garlic, dried chillies and prickly Peppers after adding rapeseed oil to the wok and heat them to give the flavo
Step5:Stir fry pickled vegetables and red pickled peppers for 7 or 8 minute
Step6:Add some boiling water or bone soup and cook for 5 minute
Step7:Put in a spoonful of oyster sauce and a spoonful of pepper
Step8:Put the fish head and bones in. Bring to a boil. Remove the froth. Cook for about 10 minutes. Use a leaky spoon to put the fish bones, fish head and pickled vegetables into a large basin first
Step9:Turn it into a small heat. Put the fish slices into the pot. Turn on the medium heat. See the fish slices turn white. When the soup boils a little, pour the soup and the fish slices into the pot carefully
Cooking tips:1. Fish chips are fragile. So be careful when putting them into the soup. Use chopsticks to gently disperse them. Don't stir them vigorously. The fish chips can be boiled to change color. Don't cook for a long time. Otherwise, the taste is not good. 2. If you don't eat spicy, don't put pickled peppers and dried peppers. The taste is also delicious. 3. The fish must be fresh and live. Don't let it go for a long time. Then the fish will be tender and delicious. 4. I didn't put any more salt in this dish, because the pickles are very salty. You can adjust the taste of the pickles you bought. If it's not enough, add salt yourself. There are skills in making delicious dishes.
great! learned!
It's delicious