Chinese Food
Tonic Guangdong soup carrot peanut corn soup
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It belongs to Guangdong mom's dish. I've been drinking it since I was a child. The taste outside is not as good as that at home. Too much monosodium glutamate. The real Guangdong soup doesn't need to add a pile of seasoning. Let's try ~ -
Cooking ingredients
Cooking Steps
Step1:Peel peanuts into peanuts (better if boiled for 10 minutes). Cut corn, carrot and kee
Step2:When the keel is blanched, the ashes can be picked up. If the keel is not blanched, it will taste like a pig
Step3:Stew with water for 1.5 hour
Step4:Skim the foam, put a small half spoon of salt and a little soy sauce. It will be more delicious if you put shredded parsley if you have the conditions.
Cooking tips:I can't say any more beautiful words. I miss my family and I want you to have skills in making delicious dishes.
