Chinese Food
Stir fried loofah
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Sauteed sponge gourd, which is light and flavour, maximally keeps the original flavor of the ingredients and the quick Kwai meal.
Cooking ingredients
Cooking Steps
Step1:Loofah two ends to the botto
Step2:Peel. Slice and slic
Step3:Chopped garlic for later us
Step4:Heat up the oil in the pot. Stir fry the loofah and minced garlic together. Add a little salt. When the loofah is soft, you can start the pot and dish it
Step5:I cooked a bowl of pea and egg soup, a dish of fried amaranth and served for two
Cooking tips:There are skills in making delicious dishes.
