Chinese Food
Braided bread
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As soon as the child is on the table, he exclaims pleasantly - bread has pigtails, too. The braided bread made of direct hair was robbed as soon as it came out of the oven.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter and salt into the chef's machine. Add butter and salt into the dough after it has a little strength. Continue kneading.
Step2:Knead until dough is opened to form a fil
Step3:Cover the dough with plastic wrap. Ferment in a warm place for 1 hour to 2.5 times the size.
Step4:Take it out of the tray.
Step5:Divided into six. Each one is divided into three. Roll into three small circles. Relax the film for 15 minutes.
Step6:Each small circle rubs a long bar. (3
Step7:Braided. I can't braid and press the photo I took from the book.
Step8:On the chopping board. Prepare for the second fermentation. Put the second hair into the oven. Put a bowl of hot water in the oven. Keep the positive humidity 85%. Ferment for 1 hour. Take it out when the second hair reaches 23 times. Brush the egg. Preheat the oven to 190 degrees at the same time.
Step9:Bake at 190 for 14 minutes. Remove.
Cooking tips:I've rubbed a lot of small long strips this time. My hands will be flexible in practice. There are skills in making delicious dishes.
