Cooking Steps

1. 

   Step1:Soak rice for four to six hours or overnight. The soaked rice is pure white but not transparent. Drain the excess water and spread it out before drying.

2. 

   Step2:Grind twice or three times with a blender. Every time you polish it, you have to filter it with a mesh screen. (in the picture, it's the first time to polish and sift the dregs) if it's wet, dry the powder again. Finally, it is very delicat

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   Step3:After drying, you can make more fine powder. You can keep it sealed for a long time.

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   Step4:Put the peanut sugar in the blender and grind it into powder.

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   Step5:Pour in the melted butter. Stir well. Cover with plastic wrap and refrigerate for half an hour. Take out the ball after it solidifies.

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   Step6:This is the filling of flowing heart cacao and mung bean. Take 30g cacao and mung bean paste and wrap it into chocolate coin. It's soft and round.

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   Step7:Three flavors - black sesame (28g each), red koji powder and green bean filling (30g each), you can make them as you like. [link can be poked on the bean filling formula] key point - put it in the refrigerator and freeze it for about 1 hour. If you don't make bean paste filling, you can double the sesame filling material..

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   Step8:Wormwood wash. Leaves onl

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   Step9:Make water in the pot. Put a teaspoon of baking soda into the water after boiling. Stir well and put in Wormwood Leaves. Cook for about two minutes. More water. Let each wormwood leaf soak in the water, not easy to oxidize black.

10. 

    Step10:Prepare a basin of ice water in advance. Take out the boiled wormwood and put it in ice water immediately. The more ice, the better soak for three minutes.

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    Step11:Squeeze the wormwood leaves out of excess water. Don't squeeze them very dry. Put it in the blender and add a little water. As long as the blender turns to make mud, it's OK. It doesn't need too much water.

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    Step12:Sift the beaten mud through a sieve. Filter the wormwood juice for later use. Only dry wormwood mud is left (as shown below

13. 

    Step13:1. There is no water in the wormwood mud. Put the green skin materials other than wormwood juice into the container. 2. Don't throw the wormwood juice out of the filter. Add some water and put it in the pot to boil (I forgot to pat it) until there are small bubbles around the wormwood juice. 80 degrees is OK. 3. Slowly pour the heated wormwood juice into the flour. Stir the flour with chopsticks to form floccules. In the process of kneading, if you feel dry and add a little more, do not add more sticky words at one time

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