Chinese Food
The dessert half a century ago -- sesame and pea
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I saw this dessert on a food show. The taste is silky and smooth. It's easy to learn and stand the test of time.
Cooking ingredients
Cooking Steps
Step1:Pour sesame into the pot. Stir fry over low heat.
Step2:Wash the peas and pour them into the pot and cook them.
Step3:When cooking peas, turn the sesame into foam.
Step4:The peas are boiled and then cooled.
Step5:Put the peas in the blender and foam them.
Step6:Pour out the pea juice. Sift.
Step7:Heat the pot with little water.
Step8:Put the pea juice into the pot.
Step9:First add the boiled starch water, and then add some sugar. Keep stirring on a low heat.
Step10:After cooking, sieve again.
Step11:Plate it. Sprinkle sesame seeds.
Cooking tips:1. Appropriate amount of all materials. You can adjust it according to your needs. 2. Add starch water first, then sugar. 3. Low fire in the whole process. 4. It is recommended to sift. The taste is smoother after sifting. There are skills in making delicious dishes.
