Perch in tomato sauce

bass:1 corn:40g pea:25g little tomato:5 mushroom:2 ketchup:2 tbsp soy sauce:1 tbsp cooking wine:1.5 tbsp thick soup treasure:1 onion:20g ginger:10g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/c/e/yuan_9ca8c17496a5b1c1152256f201e9cf7e.jpg

Perch in tomato sauce

(100092 views)
Perch in tomato sauce

Well, there's a girl who grew up in a small coastal village. Her house is only 200 meters away from the sea. She often goes for a walk on the beach every evening after supper. She looks at the setting sun and eats all kinds of seafood. However, she can make braised pork and white cut chicken. But she's not good at fish cooking at all. She can only eat or not. Yes. That's me. I only have one mouth. I can eat it. I've eaten fried fish, steamed fish, braised fish, braised fish. I've drunk fish soup, especially fresh sea fish porridge. But I can't do it. (there should be a very innocent expression here) but I didn't abandon myself. In order to make a delicious fish dish for myself in the future, I have been learning. Although I was a little lazy this time, I made this dish with the one key cooking pot. Think about it and choose to make this eggplant bass. Because the sour and sweet of eggplant juice is appetizing. And the bass contains protein, fat, carbohydrate, etc

Cooking Steps

  1. Step1:Prepare all kinds of materials firs

  2. Step2:The bass has been slaughtered by the owner of the fish shop. Clean it by yourself. Then cut two knives on each side

  3. Step3:Add a glass of water to the Zeiss cooking pot. Select the manual function to set the maximum power

  4. Step4:Blanch the tomato and remove the skin (for beauty, lazy people can also ignore this step

  5. Step5:Dice the tomatoes, onions and ginger

  6. Step6:Dice fresh mushrooms after removing the bas

  7. Step7:Pour some cooking oil into the bottom of the pot. Add diced tomatoes, green onion and ginger, corn, peas and mushrooms

  8. Step8:Put in the bass. Pour in the soy sauce, cooking wine and tomato sauce

  9. Step9:Add the thick soup treasure, pour in two cups of clear water and cover i

  10. Step10:Choose the function of dry fish cooking. The cooking time is 20 minutes. Then you don't need to worry about it

  11. Step11:When the time is up, the juice will be collected automatically. When the juice is concentrated, the sound will prompt the fish to be filled out. Then, pour the juice on the fish. Start eating.

  12. Step12:Write production step

  13. Step13:Write production step

  14. Step14:Write production step

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Perch in tomato sauce

Chinese food recipes

Perch in tomato sauce recipes

You may also like

Reviews


Add Review