Cooking Steps

1. 

   Step1:Remove scales and internal organs from fis

2. 

   Step2:Cut the fish and add a little salt, monosodium glutamate, cooking wine, scallion and marinate for about 10 minutes to tast

3. 

   Step3:Use starch to make paste (because the fish's mouth fried with starch is crispy and better than that fried with flour. The taste of the fish fried with flour will be soft and not delicious after a while

4. 

   Step4:Put some oil into the pot and heat it u

5. 

   Step5:Fry the fish with starch paste in the oil pan until golden brow

6. 

   Step6:A simple fried fish is out of the po