Chinese Food
Fried persimmon balls
(97799 views)
I can't eat all the persimmons I brought back from my hometown. I want to fry them into persimmon balls.
Cooking ingredients
Cooking Steps
Step1:Peel the soft persimmon. Add sugar.
Step2:Add the flour. Mix it into a paste.
Step3:Squeeze out the balls with one hand. Scoop them out with the other hand and throw them into the oil pan.
Step4:Fry it to a golden color.
Step5:Finished product (the light is a little dim).
Cooking tips:When frying persimmon balls, the oil temperature should not be too high. It will affect the color of the balls. There are skills in making delicious dishes.
