Chinese Food
Bonin fried bean curd
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As a Puning person, I have an indescribable feeling for Puning dried bean curd. Don't think it's just a piece of ordinary tofu. People who have tasted it know that it's not a simple tofu. It's tender inside and outside. Dip it in the salt water of green onion that seems not luxurious . That taste is only known by people who have tasted it, especially Puning people.
Cooking ingredients
Cooking Steps
Step1:Buy Puning dried beans. Wash and drain.
Step2:Put a lot of oil in the pan. Cut a piece of dried bean into a cross and fry it in the pan.
Step3:Fry one side until golden, then turn it over and fry the other side.
Step4:Pan fry both sides until golden brown, then fry outside and inside.
Step5:With a bowl of scallion salt water, you can taste the taste of Puning dried bean.
Cooking tips:You have to buy authentic Puning dried bean to have the taste of external coke and internal tenderness. There are skills in making delicious dishes.
