Chinese Food
Beef and tomato pot stickers
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I'm very happy to get the chance to use Liren electric pancake Dang. You know, my former electric pancake Dang is also Liren's product. I've made a lot of food with it. I think it's very economical and practical. So I'm looking forward to this trial. Received the product. Opened the package. It's really different. The stainless steel shell is very fashionable; the side is open. It's very avant-garde; the former round baking tray has become a square type, which increases the effective use area; especially the baking tray can be disassembled and cleaned easily. This is one of the biggest highlights in my opinion; and so the control is displayed by computer. Every process has voice prompt. It's very convenient and practical. It doesn't need to be Next to the electric cake Dang. I see so many changes. Of course, I can't wait to experience the delicious food. It was mother's day yesterday. There was no gift. Make a dish for mother, beef and tomato pot stickers. Mother prefers to eat pasta, but she is not good at making dumplings. Then make a pot sticker. Copy China on the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin. Add some water. Mix the flour to a little harde
Step2:Cover with plastic wrap. Cover for 20 minutes
Step3:Soak the beef in cold water for several hours. Change the water several times in the middle
Step4:Soak pepper in boiling water for half an hour
Step5:Cut the beef into small pieces and put them in the blender
Step6:Start the blender. Mix the beef into mud
Step7:Put the cleaned tomatoes in with chopsticks and bake them on the fire until the skins burst
Step8:So the tomato skin can be easily removed
Step9:Cut the tomato into two halves. Use a small spoon to take out the moisture-containing part of the tomato seeds in the tomato
Step10:Then cut the tomato into small pieces. Add some olive oil and stir well
Step11:Add some salt, ginger powder, cooking wine and pepper to the beef puree and stir evenly
Step12:Add in the tomato juice and stir well
Step13:Finally, add the tomato pieces
Step14:Mix well so that the filling is ready
Step15:Roll the dough into thin skin. Use the mold to take out the appropriate wafer
Step16:Get all the potstickers ready
Step17:Pack in the right amount of beef and tomato filling
Step18:Fold it in half and then tighten it
Step19:Prepare the beef and tomato pot stickers
Step20:Brush the upper and lower plates of electric cake bells with oil
Step21:Turn on the power. Turn on the switch. Warm up first
Step22:After preheating, put the pot stickers neatly on the electric cake pan
Step23:Press the function key to make pot stickers. Close the lid
Step24:In five minutes, the delicious pot stickers will be ready
Step25:In tray
Step26:Prepare the saucer
Step27:Take a bite. It's delicious.
Cooking tips:1. Soak the beef in advance. Change the water several times in the middle. Soak the blood water out. The beef tastes more fresh. Then cut the beef into small pieces and put them in the blender and stir them into mud. 2. Peel the tomato first. Bake it on the stove until the tomato skin is fried. It's easy to peel. Then cut it into two parts. Dig out the tomato seeds with large water content in the middle. Then cut them into pieces. Add some olive oil and cover with water. 3. Beef Add some onion powder, ginger powder, salt and cooking wine and stir in the same direction. Then add some pepper water and tomato juice just dug out. Finally, add diced tomatoes and stir them evenly. 4. Roll the dough into a round dumpling skin. Put the prepared beef and tomato stuffing in the middle. Squeeze the top tightly. There is no need to seal both sides. 5. Brush the upper and lower plates of the electric pancake pan Oil. Preheat the electric cake. Put the pot stickers in order. Press the function key of the pot stickers. Cover the pot stickers until they are golden. Delicious food
