Cooking Steps

1. 

   Step1:Wash and chop beef tenderloin.

2. 

   Step2:Add ginger powder, a little cooking wine, oyster sauce, soy sauce and starch and stir evenly. Then use chopsticks to stir clockwise. Add a little water while stirring. Let the water absorb into the meat stuffing. Then stir again and again. Stir for three or four times. Stir the meat stuffing into a thick and strong shape.

3. 

   Step3:Chop up the onions and add in.

4. 

   Step4:Stir well and add two tablespoons sesame oil or cooked oil. Refrigerate.

5. 

   Step5:Add some hot water to the flour and knead it into a smooth dough.

6. 

   Step6:Rub the dough into long strips, and then cut it into equal sized preparations. Roll it into a round shape and roll it into a thin skin around the middle.

7. 

   Step7:Put the stuffing in the middle of the dough. Knead it. The two sides are not sealed. It's a pot paste.

8. 

   Step8:Brush a proper amount of oil in the pan. Put the stick in the pan and fry the bottom yellow over low heat.

9. 

   Step9:Pour in water to the half of the pot. Cover it. Fry over high heat.

10. 

    Step10:Fry until dry. Sprinkle some cooked white sesame seeds and chopped green onion. Simmer for one minute, then uncover the pot.

11. 

    Step11:Finished product.

12. 

    Step12:It's fragrant. It's juicy. The bottom is golden and crispy. The filling is fresh and delicious.

13. 

    Step13:Finished drawings.