Chinese Food
Pot paste with mushroom and apricot
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I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thought it was pure meat. Ha ha. I said it was apricot mushroom, not meat. But it's really delicious. One bite and soup. Don't scald your mouth. It's delicious. It's authentic. It's worth eating. Today, I use milk and flour to make my face stronger.
Cooking ingredients
Cooking Steps
Step1:500g flour and 300g mil
Step2:Cook and noodles for 3 minute
Step3:Cover with wet cloth and wake up for an hou
Step4:Cut the pork into large pieces and use the meat grinder to grind the
Step5:Wash the Pleurotus eryngii and blanch it in boiling water for 2 minutes. Remove the Pleurotus eryngii and control the water content in supercooled water for standb
Step6:Minced ginger with pork stuffin
Step7:Add sesame oi
Step8:Add a proper amount of raw pump and flush in one direction and stir vigorousl
Step9:Pleurotus eryngii is ground directly in the meat filling basin with a meat grinde
Step10:Cut some scallion and add it to the stuffing basin. Wait until the skin is rolled out, and then put the salt and mix well.
Step11:After the dough wakes up, rub the long strips, cut the dosage and roll the dough.
Step12:Stuffing i
Step13:Add a little oil to the pa
Step14:Put the dumplings in the pan, cover and heat over low hea
Step15:See the golden shell at the bottom of the dumplin
Step16:Add more than half a bowl of flour water and cover until the soup is dry. It's good to have a hard shell under it
Step17:Dip vinegar in the pot and eat garli
Cooking tips:Be sure to put salt in the bag, or the soup is not easy to operate. There are skills in making delicious dishes.
