Chinese Food
Potstickers
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Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of hot dough, flat skin and stuffing heart, which can be set casually. The method is also simple. In winter, pot stickers with porridge and pickles are also a good choice. I don't use monosodium glutamate when mixing stuffing. Because long-term heating will change the ingredients of monosodium glutamate. It's harmful to people, but not beneficial. So I usually don't use it.
Cooking ingredients
Cooking Steps
Step1:Mix flour - put flour into a basin. First scald the remaining flour with boiling water and mix it with cold water to form cotton floss. After cooling, knead it into doug
Step2:Primary processing - use the time of noodles to adjust filling. Change the required ingredients as required and put the knife into the basi
Step3:Stuffing mixing - mix the pork with soy sauce first, then add the oil and continue to mix (purpose - lock the water in the vegetables with oil). Add thirteen spices in turn and mix well. Finally, sprinkle salt (mix well when using
Step4:Dispensing - 8 doses per 50
Step5:Leather making - rolling the dough into a round flat skin (that is, the skin with the same thickness
Step6:Filling - filling in the center of the doug
Step7:Wrapping - fold up the skin. Hold the skin with one hand. Hold the skin with the other thumb, index finger and middle finger (as shown in the figure
Step8:Molding - press the folded pot stickers down on the chopping board (make the bottom of the pot stickers flat
Step9:Finished product - wrapped pot sticker
Step10:Mature - put the paste in a straight line into the pot (this is for the convenience of pouring the flour paste and getting out of the pot
Step11:Mix flour paste - 100g water, 20g flour and mix wel
Step12:Ice making flower - when the bottom of the pot paste turns golden yellow, pour the mixed water powder paste into the gap of the pot paste. Quickly cover the pot cover. Use the conduction of water vapor to make the upper part of the pot paste mature
Step13:Finished drawing - bottom and face compariso
Cooking tips:When making pot stickers, if you use vegetables as stuffing, you must first stir the vegetables with oil. The principle is to lock the water in the vegetables with oil, so as not to let the juice run off, and ensure the taste of the stuffing. When mixing the dough, I choose to iron it 90% first. The rest is made of cold water. The dough is soft and glutinous. The formation of ice flower is that the bottom of the pot paste is golden first, and then the water powder paste is poured into the hottest place in the pot. Quickly cover the pot cover. Use the conduction of water vapor to make the upper part of the pot paste mature. When the pot paste is cooked, ice flower is formed. There are skills in making delicious dishes.
