Braised eggplant (crispy outside and tender inside)

eggplant:8 green pepper. Garlic:8 ketchup (vinegar can be used instead:8 sugar, soy sauce, soy sauce, starch, salt:8 https://cp1.douguo.com/upload/caiku/1/1/b/yuan_1115c321a8c32aaef0d790c19055427b.jpg

Braised eggplant (crispy outside and tender inside)

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Braised eggplant (crispy outside and tender inside)

Simple and delicious home cooking. Eggplant can also be eaten like this. Let's move

Cooking Steps

  1. Step1:Cut eggplant. Sprinkle salt. Leave for 10 minute

  2. Step2:Cut the hot pepper into pieces. Foam the garlic for us

  3. Step3:Dry the eggplant. Sprinkle with starch. You can also add an egg. It's easier to turn golden yellow. It's my preference

  4. Step4:Mix the sauce, sugar, salt, raw soy sauce, old soy sauce and a little starc

  5. Step5:Fry eggplant till golden yellow. Make sure to fry it in high fire. Otherwise, it is not easy to change color. It is not easy to change color with less starch

  6. Step6:Fishing ou

  7. Step7:Put oil in hot pot, add tomato sauce, garlic, pepper, stir fry for a while, add fried eggplant, add soy sauce and heat to collect juice. Do not fry for too long to prevent eggplant from becoming sof

  8. Step8:Out of the pot. With a bowl of rice. No longer need to worry about children do not like eating.

Cooking tips:When the eggplant is fried, it's on fire. If the paste doesn't color, there's less starch. Fry the eggplant as soon as possible, pour in the sauce and stir fry it to prevent the eggplant from becoming crispy. The taste of fried eggplant is better immediately. Try it quickly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant (crispy outside and tender inside)

Chinese food recipes

Braised eggplant (crispy outside and tender inside) recipes

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