Chinese Food
Braised eggplant (crispy outside and tender inside)
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Simple and delicious home cooking. Eggplant can also be eaten like this. Let's move
Cooking ingredients
Cooking Steps
Step1:Cut eggplant. Sprinkle salt. Leave for 10 minute
Step2:Cut the hot pepper into pieces. Foam the garlic for us
Step3:Dry the eggplant. Sprinkle with starch. You can also add an egg. It's easier to turn golden yellow. It's my preference
Step4:Mix the sauce, sugar, salt, raw soy sauce, old soy sauce and a little starc
Step5:Fry eggplant till golden yellow. Make sure to fry it in high fire. Otherwise, it is not easy to change color. It is not easy to change color with less starch
Step6:Fishing ou
Step7:Put oil in hot pot, add tomato sauce, garlic, pepper, stir fry for a while, add fried eggplant, add soy sauce and heat to collect juice. Do not fry for too long to prevent eggplant from becoming sof
Step8:Out of the pot. With a bowl of rice. No longer need to worry about children do not like eating.
Cooking tips:When the eggplant is fried, it's on fire. If the paste doesn't color, there's less starch. Fry the eggplant as soon as possible, pour in the sauce and stir fry it to prevent the eggplant from becoming crispy. The taste of fried eggplant is better immediately. Try it quickly. There are skills in making delicious dishes.
