Cooking Steps

1. 

   Step1:Prepare the materials. I always use long eggplant. The seller says it's deliciou

2. 

   Step2:The eggplant is cut into strips of the same length. If you don't like the skin, you can remove it. But I suggest you don't want it

3. 

   Step3:Put some water in the basin. Put a spoon of salt. After melting, put the eggplant in and soak it

4. 

   Step4:Peel off the skin of the onion. Cut it into even small pieces for use. Be careful when cutting. My eyes are crying all the time

5. 

   Step5:My family's taste has always been spicy. So I put Chaotianjiao. Wash it and cut it up. Remove the seeds. Otherwise, it's not easy to stir fry

6. 

   Step6:Cut the ginger and garlic into small pieces. Don't cut them too big. Even them

7. 

   Step7:Ten minutes later, the eggplant will be drained and put into the oil pan for oiling. The time should not be too long

8. 

   Step8:Take out the eggplant in two minutes for standby..

9. 

   Step9:Keep the bottom oil in the pot. Put in the ginger, garlic, onion and stir fry to make it fragrant

10. 

    Step10:Then stir fry with spicy sauce and minced garlic sauce. If there is no minced garlic sauce, you can leave it alone. I put it for better taste

11. 

    Step11:Add eggplant strips. Stir wel

12. 

    Step12:Add sugar, monosodium glutamate, and the old mixed juice into the pot, and burn it in a small fire

13. 

    Step13:After the eggplant tastes, add the water starch and thicken it. Start the pot and sprinkle the onion

14. 

    Step14:I'll be out of the pot in a moment

15. 

    Step15:It seems that many people like eggplant, but they are afraid of the difficulty of operation

16. 

    Step16:It's easy. But it's basically going to work...