Cooking Steps

1. 

   Step1:Sliced eggplan

2. 

   Step2:Shake the salt and let it stand for ten minutes to squeeze the water with your hand

3. 

   Step3:Chopped salted egg

4. 

   Step4:Sliced scallion and ginger, sliced or choppe

5. 

   Step5:Stir fried meat with hot oi

6. 

   Step6:Add eggplant, ginger, star anise and some garlic cloves, and stir fry them

7. 

   Step7:Pour in the salted eggs. Add a spoonful of dried mom (not too much to damage the color of eggplant skin). Because the eggs are salty enough, there is no need to put salt.

8. 

   Step8:Stir fry the eggplant until it feels transparent. Put the onion and stir fry it for a few times to make the pot.