Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:1. First put the marinated minced meat into a pan and fry it. Add some minced onion. 2. Beat up the eggs. Break up the eggs and add some salt and water. Then add the flour and break it up. 3. Lay the beaten eggs on the minced meat being fried. 4. Fry slowly. Otherwise, it will burn soon. 5. Fry it until it's a little golden. Set to work. Fragran
Cooking tips:It's better to marinate the minced meat in advance. I always put the simplest materials. Pepper, salt, MSG, onion, oil. Marinate for half an hour to make delicious dishes.
