Chinese Food
Stewed lettuce with ribs
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I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fragrant and the soup is fresh. The lettuce is delicious. It's stewed in a casserole. It's all eaten up. The child eats the bone very well.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - lettuce. 2 pieces in total. I cut them into 4 piece
Step2:Put the cooking wine and ginger in the cold water and wash the blood foam after boilin
Step3:Boil a pot of boiling water again. Put in the cleaned cavity. Water is new. The first pot of foaming water was all poured out.
Step4:Add ginger. And some salt at the same tim
Step5:Simmer for 60 minute
Step6:Put in lettuce as a child
Step7:Simmer for 10 minute
Step8:Poke the lettuce with chopsticks. Cut off the fire easily.
Cooking tips:Very simple. Original. Other pots pay attention to the adjustment of stew time and cooking skills.
