Chinese Food
Diced pea
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It's crispy and tender. It's the most delicious thing in spring. The bamboo shoot is a perfect match with ham. With peas, the green spring dish is finished. -
Cooking ingredients
Cooking Steps
Step1:Dice the spring bamboo shoots and ham. Cut the green onions into scallions.
Step2:Add a little salt to the boiling water. Blanch the peas in the boiling water. Then put them in the ice water and subcool the water. Drain the water.
Step3:Put lard in the pot. Pour in peas. Stir quickly.
Step4:Pour in the ham and diced bamboo shoots.
Step5:Stir quickly.
Step6:Pour in 50 ml of water. Drain to one third.
Step7:Thicken the flour. Pour in the sauce. Stir well.
Step8:Put in the scallion. Stir fry until it's done.
Cooking tips:1. Peas can keep their green color better by supercooling the river with ice water. For better results, peel off the pea coat. Ham itself has a lot of salt, so there is no need to add salt. There are skills in making delicious dishes.
