Cooking Steps

1. 

   Step1:Slicing for spar

2. 

   Step2:Melt butter in frying pa

3. 

   Step3:When putting the French stick in, dip it with a little butte

4. 

   Step4:Because the staff is dry, the firepower should be adjusted in time. The butter is locked. Fry it a little more. It's better not to paste it

5. 

   Step5:Take it out and pour it with a little honey. The crispy taste is similar to fried bread slices. The middle layer is a bit chewy. The honey you occasionally eat is more sweet and satisfying

6. 

   Step6:With a cup of homemade red jujube soymilk, it's a day full of vitality ✌️