Cooking Steps

1. 

   Step1:Prepare the above ingredient

2. 

   Step2:Wash quail eggs and boil them on the surface. Use the back of the spoon to break the egg skin (no need to peel

3. 

   Step3:Put star anise, cinnamon, fragrant leaves, dried pepper, salt and soy sauce into the pot and boil with two bowls of water

4. 

   Step4:Put the boiled quail eggs in the seasoning water and cook for 20 minutes. Then soak them overnight (because I plan to eat them the next day without firing. So I put the quail eggs and seasoning juice into the beaker

5. 

   Step5:La La La as like as two peas