Chinese Food

Cooking Steps

1. 

   Step1:Clean the lettuc

2. 

   Step2:Fungus bubbles ahead of tim

3. 

   Step3:Sliced meat rol

4. 

   Step4:Sliced oatmea

5. 

   Step5:Heat the pot. Add some oi

6. 

   Step6:Oil temperature 50% ho

7. 

   Step7:Add garli

8. 

   Step8:Then stir fry the fungu

9. 

   Step9:Add sliced mea

10. 

    Step10:Quick stir fry for a whil

11. 

    Step11:Add some soy sauc

12. 

    Step12:Then put in the lettuc

13. 

    Step13:Add some sal

14. 

    Step14:Stir fry until cooked (don't stir fry too soft. The vegetables are not crispy and not delicious

15. 

    Step15:Out of the po