Fresh cucumber mixed with agaric

cucumber:one northeast black fungus:a handful garlic:two shredded dried pepper:moderate amount sugar:lost raw:moderate amount vinegar:moderate amount oyster sauce:1 teaspoon cooking oil:spoon https://cp1.douguo.com/upload/caiku/3/4/e/yuan_340056c2e63ab64be448a1951d958b3e.jpg

Fresh cucumber mixed with agaric

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Fresh cucumber mixed with agaric

A quick dish of Kwai Chi. It's appetizing and refreshing. And it's an essential cold dish on the fat reducing fairy's table. Come and make it with me. -

Cooking Steps

  1. Step1:Wash and pat the cucumber. Then cut into small pieces.

  2. Step2:Chopped garli

  3. Step3:Blanch the black fungus with water.

  4. Step4:Put the cucumber fungus and garlic pepper in the bowl. Garlic foam must be on top.

  5. Step5:Pour in the hot oil and make it smell like garlic.

  6. Step6:Add in the soy sauce, vinegar, sugar and oyster sauce.

  7. Step7:A fresh cold dish will be ready.

Cooking tips:You can change the hot oil into sesame oil or red oil. You can also add some cooked peanut and coriander. Because there is salt in soy sauce and oyster sauce, there is no more salt for health. You can adjust it according to your own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh cucumber mixed with agaric

Chinese food recipes

Fresh cucumber mixed with agaric recipes

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