Chinese Food
Mixed dried Malan head
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The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Boil a pot of boiling water. Drain the dried and dried Haimi and cook them for later use.
Step3:Add salt to boiling water in the pot. Blanch Malan's head. Take it up in 2030 seconds. Supercooled boiling water. Squeeze out the water and dry it for standby.
Step4:Cut Malan head and dried incense. Stir with salt.
Step5:Pile it on a plate to form a pagoda. Add the sea rice, ginger and garlic. Sprinkle some salt and oil.
Step6:Done A kind of
Step7:Push down when you eat.
Cooking tips:There are skills in making delicious dishes.
