Cooking Steps

1. 

   Step1:Add corn oil, water, yeast, baking soda and dough into flour. Ferment for 1 hour. The dough is beaten on the panel for 10 times. This way, the surface has better ductility. The panel is applied with oil to prevent sticking and rolled into a mountain shape.

2. 

   Step2:Mix sesame paste, brown sugar (steaming for 10 minutes) and peanut oil (sesame oil) evenly and spread them on the dough.

3. 

   Step3:Stretch and roll while folding.

4. 

   Step4:After folding, roll it out.

5. 

   Step5:Roll it up again.

6. 

   Step6:It's the same size.

7. 

   Step7:Close up.

8. 

   Step8:Brush a layer of soy sauce on the surface. It has a light salty taste.

9. 

   Step9:Put it in the preheated oven. The temperature is 180 ℃. 20 minutes. Time depends on your oven temper.