Cooking Steps

1. 

   Step1:Green shoots, carrots, red peppers. Diced ham.

2. 

   Step2:Slice garlic, slice scallion, slice ginger, and cut dried pepper in half.

3. 

   Step3:Pour proper amount of rapeseed oil into the pot. Pour the cool oil into the prickly ash. Fry over medium heat to give the fragrance. Take out the prickly ash and throw it away.

4. 

   Step4:Add in onion, ginger, garlic, and a spoon of bean paste, stir fry evenly. Stir to taste.

5. 

   Step5:Pour in diced carrots and stir fry for 1 minute.

6. 

   Step6:Add in the diced green shoots and red peppers. Stir fry for 2 minutes. Add a little salt, 1 scoop of soy sauce, 1 scoop of oyster sauce, a little white pepper and chicken essence. Stir well.

7. 

   Step7:Finally, add in the diced ham and stir well. Then you can get out of the pot.

8. 

   Step8:Diced ham with bamboo shoots ✌️