Cooking Steps

1. 

   Step1:This is how I grabbed a few red beans at random and added the pure water that is just less than one knuckle of red beans. Put the lid (or plastic wrap) on it and put it in the refrigerator for one night. Let the beans soak soft and cook the next day. Because now we have 30 ° here. So put the refrigerator. If it's cold, you can leave it alone. Just soak it.

2. 

   Step2:Put the red bean soaked last night into the pot. Add the new pure water to the pot, which is no higher than the height of a finger joint of the bean. (it's better not to use the water soaked in beans yesterday. After all, the water soaked overnight Anyway, I'm used to cooking with new water. ）Boil. Turn to medium heat for 30 minutes. The specific firepower and time you can control yourself. Just keep boiling all the time. It's OK to cook the beans soft.

3. 

   Step3:After cooking, pour it into the wall breaking machine for grinding. I only use this for the juicer. The effect is the same.

4. 

   Step4:Why does it look like purple potato paste? Why is not red so strange Don't talk nonsense. Just pour the bean paste made by the wall breaking machine into a non stick pot. Stir fry it all the time. Be patient. Just dry the water. Why don't you add sugar? Because I don't like sweets. And eating sweets is easy to gain weight and wrinkle. But in order to taste better, I still have a secret weapon, that is, adding butter in the process of frying can enhance the fragrance. Measure your own control. I also put two strawberry blocks of butter in this pot.

5. 

   Step5:Out of the pot. Because it doesn't use sugar, it's not like other people's fried black. This is the primary color. The fried red bean paste is stored in the refrigerator. When you want to eat it, you can dig out a small bowl and mix it with a small amount of warm water or chilled pure water. It's a functional dessert for dehumidification, beauty and pressure reduction. Sugar loving parents can also add honey or white sugar and water to make thick sand ice. Remind the sugar loving relatives - I think if you don't plan to use it for stuffing, you can fry it without sugar like me. When you eat it, it will taste better than when you add sugar directly.