Chinese Food
Lettuce in cold sauce
(162914 views)
I have been cooking for more than six years. The number of lettuce on my table is really one handed. Because there is a smell. I don't know how to eat it. I ate it at my mother's house last summer. I think it's delicious. A few days ago, I made a special phone call and asked about the following measures. I tried it myself-
Cooking ingredients
Cooking Steps
Step1:Peel, shred or rub lettuce to see if you like i
Step2:Put the shredded bamboo shoots in reserv
Step3:Cook a pot of water while cutting the bamboo shoots. Add a little salt to the water. When the water boils, put the cut bamboo shoots into the pot
Step4:Take out the super bamboo shoots and let them cool in cold wate
Step5:Cool wate
Step6:Take out the shredded bamboo shoots and put them on a plate for standby. The color is green and appetizing
Step7:Add sauce mixed with soy sauce, garlic, vinegar, sesame oil and suga
Step8:In another wok, heat up with a little oil. Put in some pepper. Stir in a small heat. Remove the pepper after it changes color
Step9:Drizzle with fried pepper oil and mix well to ea
Cooking tips:1. I don't eat spicy food at home, but I haven't put it in. If you like spicy food, you can put some chili oil in it. 2. If you eat more cold dishes in summer, you can make more chili oil at one time. Seal it well. Take it as you like. 3. If you don't like sweet sugar, you can leave it. Adjust the amount of seasoning according to your own preference. 4. If you don't like chili oil, you can directly save the skill of cooking delicious food.
