Chinese Food
Steamed oyster A kind of
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It's a very quick and easy way to eat oysters, and it's juicy. No seasoning. Super fresh and tender original flavor. The operation is also very simple. It doesn't need any technical content. Generally speaking, it is very suitable for making at home.
Cooking ingredients
Cooking Steps
Step1:Wash oysters twice with a brush. Pay attention to brush off the surface stains (pay attention to wear gloves. Easy to be scratched
Step2:Put oysters in the water when it's boiled. Keep it as level as possible, because there will be juice in the process
Step3:Steam until oysters are uncovered. Then you can peel them off easily
Step4:Because I prefer the original flavor. I didn't mix the sauce specially
Step5:Another picture. It's too juicy. It's spilled accidentally
Cooking tips:If you like seasoning, you can steam it and add it in. In a word, you must wear gloves carefully. Don't get scratched (from experience). Finally, I wish you have a good day (งงงงงงงงงงงงงงงง.
