Steamed perch

1 bass:8 amount of scallion and ginger:8 amount of red pepper:8 cooking wine 10ml:8 steamed fish and soy sauce 20ml:8 5g salt:8 appropriate amount of peanut oil extracted by ancient method:8 https://cp1.douguo.com/upload/caiku/2/6/9/yuan_2632c67ecd89eeafe0046e1c82f29259.jpg

Steamed perch

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Steamed perch

There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my way. Try it. It's tender and delicious.

Cooking Steps

  1. Step1:Wash the treated fresh bass. (the black film in the belly of the fish must be removed. This can effectively remove the fishy smell. Scrub the fish with salt and then rinse it with water. This will effectively remove the fishy smell.)

  2. Step2:Change the two sides of the bass into knives and install the plates.

  3. Step3:Sprinkle 10 ml cooking wine on the fish.

  4. Step4:Add 5g salt and marinate for a while.

  5. Step5:Add the scallion and ginger.

  6. Step6:Boil the water in the steamer and put it into the fish plate. Steam for about 12 minutes. (maybe many people think that you should put the fish in the pot when it's cold. It can make the fish taste delicious and steam it thoroughly. In fact, it's wrong to do so. The right way is to put the salted fish in hot water. It doesn't take too long to steam.)

  7. Step7:During fish steaming, cut shredded chili and shredded onion and ginger.

  8. Step8:Steam the bass and pour out the water. Remove the scallion and ginger. (this step is also crucial. The water steamed out of the plate must be poured out.)

  9. Step9:Pour 20 ml steamed fish and soy sauce on the fish. Spread the shredded green onion and spare shredded chili on the fish.

  10. Step10:It's 80% hot to burn small peanut oil.

  11. Step11:Pour hot oil on the fish. The steamed bass can be eaten by the elderly and children. It can meet the needs of the whole family.

  12. Step12:Pour hot oil on the fish. The steamed bass can be eaten by the elderly and children. It can meet the needs of the whole family.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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