Chinese Food
The cleanest and fastest way to make salted duck eggs
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The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important thing is that you don't have to worry about the taste of salted duck egg in the house.
Cooking ingredients
Cooking Steps
Step1:Wash the duck egg or egg or goose egg. Don't soak it for a long time. It's too dirty because it's from the countryside. If you don't soak it, don't wash it.
Step2:I wash one with a towel, so that the surface water evaporates quickly. If it's washed in the morning, it can be made in the afternoo
Step3:Prepare half a bowl of high white wine. Soak duck eggs in the wine for a minute and roll salt. Wrap in plastic wrap.
Step4:The eggs wrapped with plastic wrap are placed neatly in the sunshine for a day. It can't be omitted than step. In order to better oil output.
Step5:Finally, put them in sealed bottles, jars and fresh boxes. This picture was made before. You can eat it in about ten to fifteen days. It depends on your taste. It's not too salty. Try to cook it first. Later, I'll show you the finished product drawing.
Cooking tips:White wine should be highly white. Just use ordinary refined salt. The salt rolling process should be uniform. If you don't use plastic wrap, it's OK, that is, if you don't use plastic wrap, the salt will fall off easily, and the container should be sealed as much as possible to make dishes delicious.
