Chinese Food
Rose Guyuan gelatin paste
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Cooking ingredients
Cooking Steps
Step1:Donkey hide gelatin. Icing sugar powder, all materials for standb
Step2:Ejiao is boiled with rice wine and sugar powder in low heat. It must be stirred constantly during boiling, or it will stick to the pot
Step3:Boil for about 40 minutes. Make big bubbles in the pot. Add viscous and continuous silk. Mix walnuts, black sesame and medlar evenly
Step4:Stainless steel plate is the best choice for the mould. Sesame oil is applied inside the plate for easy demoulding. Rose petals are sprinkled on the compacted thick surface. It is put into the refrigerator for one night to cool
Step5:Just cut into small piece
Cooking tips:It takes a lot of time to cook, and it needs to be constantly stirred to prevent the paste pot. It is recommended to use non stick pot to cook delicious dishes.
