Cooking Steps

1. 

   Step1:Donkey hide gelatin. Icing sugar powder, all materials for standb

2. 

   Step2:Ejiao is boiled with rice wine and sugar powder in low heat. It must be stirred constantly during boiling, or it will stick to the pot

3. 

   Step3:Boil for about 40 minutes. Make big bubbles in the pot. Add viscous and continuous silk. Mix walnuts, black sesame and medlar evenly

4. 

   Step4:Stainless steel plate is the best choice for the mould. Sesame oil is applied inside the plate for easy demoulding. Rose petals are sprinkled on the compacted thick surface. It is put into the refrigerator for one night to cool

5. 

   Step5:Just cut into small piece