Chinese Food
Cocoa Oatmeal Bread Pudding (sugar free, low-fat and full)
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Most of them are toasted oatmeal pudding or toast / toast pudding. I bake them together (greedy). Can chocolate taste tempt you.
Cooking ingredients
Cooking Steps
Step1:Mix the oatmeal, cocoa powder, egg and milk evenly. Mix in half of the banana puree. Then refrigerate overnigh
Step2:When you get up in the morning, preheat the oven at 180 ℃. Mix the soaked oats. Then tear the bread into banana slices. Insert them into the gaps of the bread. If you like the smooth and tender taste, press all the bread into the liquid. If you like the crisp taste of the bread, leave some of the bread in the liquid. In this way, the baked surface will be crisp.
Step3:180 degrees. Bake for 2530 minute
Step4:Dig a spoon. It's delicious
Step5:I like to cut some banana slices and put them on it. Sprinkle them with nuts. Put some Greek yogurt and peanut butter together. Wow, that's great.
Step6:My breakfast. Perfect ✌️
Cooking tips:It's very simple. It's not difficult. Soak the oats and refrigerate them before going to bed at night. Take them out the next morning and put the bags and bananas in the oven. You can use the bread you have at home. One piece of toast is enough. You can use the European bread, French stick or European bread that you can't eat. It's very casual. If you want to eat it soon, you can reduce the liquid milk by 20 grams. The procedure is the same. Soak the oats for a while. Put the bread and banana slices into the oven and bake them. There's no extra sugar. It depends on the sweetness of bananas. After baking, you can put some dried fruits and nuts to eat together. I like to put a spoon of Greek yogurt and peanut butter to eat together. It's delicious. And it's full. I won't be hungry until noon after breakfast. Try it soon. There are skills in making delicious dishes.
