Chinese Food
Bright color domestic wood whisker meat
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Muxurou generally uses dried (agaric, cauliflower) and rhizome (carrot) vegetables, and meat, eggs and vegetables are all nutritious. In fact, it is particularly suitable for taking rice to work. We don't eat pork very much, so I still use chicken leg meat; at present, there is no cucumber at home. Sweet green pepper instead. -
Cooking ingredients
Cooking Steps
Step1:Stir fry chicken leg meat - remove skin and fascia of chicken leg and cut into strips. Take rice wine, salt, sugar, chicken essence, five flavor powder, soy sauce, scallion and ginger slices to taste. Fully grasp and knead with hands to make it taste. Finally, pour in a little cooking oil and knead for a moment to lock the water in the sauce. Marinate for half a day. Don't rush to eat can be covered with plastic film refrigerated overnight. Heat the oil in the pot. Stir fry a few prickly Peppers after the oil is hot. Stir fry the marinated chicken leg. Chicken leg meat can be prepared more at a time. Keep in the refrigerator. Because the fried chicken leg meat has been seasoned, so when cooking, you should wait for other ingredients to be seasoned, and finally put the chicken leg meat to stir evenly to make it out of the pot. Avoid the salty chicken leg meat caused by secondary seasoning.
Step2:Cut the carrot into diamond pieces. Cut the agaric and green pepper into small pieces.
Step3:Put oil in the pot. Heat the oil and stir fry two eggs. Don't make it too small. We'll fry it later.
Step4:Take another wok. Stir fry with scallion.
Step5:Pour in the cut ingredients and stir fry until broken.
Step6:Pour in the eggs. Season with seasoning.
Step7:Add the fried chicken leg and stir well.
Step8:Add water starch and stir fry quickly. With the package of water starch, the dishes are more shiny.
Step9:Serve. Eat.
Cooking tips:There are skills in making delicious dishes.
