Chinese wolfberry fungus dew

brown sugar:one drink according to personal preference wolfberry:one tablespoon black fungus:500g https://cp1.douguo.com/upload/caiku/4/c/8/yuan_4cda3e39e9157e88109412f629253578.jpeg

Chinese wolfberry fungus dew

(138098 views)
Chinese wolfberry fungus dew

I think everyone has eaten tremella soup, which is the sweet soup made of white fungus. But if it's made of black fungus, have you tried it? In fact, black fungus and white fungus are the same. They are rich in dietary fiber. And the taste is crisp and delicious, smooth and tender. As a delicious drink suitable for all seasons, it's also a good choice to make sweet soup with black fungus. More nagging. Auricularia auricula has a lot of nutritional value. It can nourish blood, expel poison, and has a huge effect. It is usually prepared at home. Such sweets seem to attract the appetite of girls who love beauty. Women who love beauty go home and act. This delicious soup is really good for women friends

Cooking Steps

  1. Step1:【1】 Clean Auricularia auricula with cold water. Repeat three times. Do not knead when cleaning the agaric, so as not to damage the integrity of the ear piece. It's better to wash it with cold water to ensure the brittleness of agaric. This agaric dew is a small agaric from Changbai Mountain in autumn. It's thick and crisp.

  2. Step2:[2] soak the fungus in cold water.

  3. Step3:[3] blanch and scald the fungus and put the soaked fungus into the pot.

  4. Step4:[4] smash the fungus, pour the scalded fungus into the mixing cup, and add some water to make it paste.

  5. Step5:[5] stir fry brown sugar and fire. Stir fry brown sugar and boil it with water.

  6. Step6:[6] add Lycium barbarum and broken fungus into brown sugar water and continue to cook until the soup is slightly thick.

  7. Step7:[7] enjoy. Pour the Lycium Auricularia juice into the container. After the water is separated and cooled, enjoy.

  8. Step8:It looks good to drink^_ ^

Cooking tips:Although I've drunk the fungus dew before, the whole medlar is added to the fungus dew this time. The taste is richer and not greasy. What surprises me most is that even though the fungus has been broken, the taste is still q-elastic and smooth. In a word, drinking it is equal to drinking a full cup of dietary fiber ~ it is healthy to clean the intestines. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese wolfberry fungus dew

Chinese food recipes

Chinese wolfberry fungus dew recipes

You may also like

Reviews


Add Review