Cooking Steps

1. 

   Step1:Dry fungus with cold water for more than 3 hour

2. 

   Step2:Blanch in boiling water for later us

3. 

   Step3:Wash and chop the peppers and pepper

4. 

   Step4:Add minced millet and green peppers to the boiled agaric, and mix well with rice vinegar, salt and chicken essence