Chinese Food
Mixed agaric in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash Tianqi and break it into small flowers. Blanch for standb
Step2:Auricularia cleaning and blanchin
Step3:Mash the garlic and put it in the bowl for later us
Step4:Add sesame paste, soy sauce, sugar, vinegar and salt into the bowl of mashed garlic and mix wel
Step5:Pour the blanched Tianqi and agaric into a large bowl, and then mix in the mixed sauce
Cooking tips:When Tianqi is boiling water, it needs to be fast. You can also turn off the fire after the water is turned on. Then pour in Tianqi and take it out immediately. Otherwise, it will affect the efficacy and taste of Tianqi. There are skills in cooking and delicious.
