Cooking Steps

1. 

   Step1:Ingredients - asparagus, carrots, agari

2. 

   Step2:The peeled shoots are washed and sliced. So are the carrots

3. 

   Step3:Cut ginger and garlic into small piece

4. 

   Step4:Soy sauce, oil and sugar in the bowl

5. 

   Step5:Add some water to the pot and bring to a boil. Blanch the bamboo shoots for three minute

6. 

   Step6:Then drain the wate

7. 

   Step7:Put some oil into the wok and heat it. Put ginger and garlic into the wok and stir it to produce garlic flavor

8. 

   Step8:Stir fry the bamboo shoots for a whil

9. 

   Step9:Then pour the carrots and agaric into it and stir wel

10. 

    Step10:Finally pour in the mixed sauce and stir fry evenly. Turn off the heat and leave the pot

11. 

    Step11:Load dis